Restaurant Dos Palillos

At Dos Palillos Restaurant, located in the heart of Raval, on the ground floor of the Casa Camper Hotel, we can enjoy one of the few tapas bars with a Michelin Star in Spain. Dos Palillos proposes an original fusion between the format of miniature cuisine of our country and the cuisine of Japan, China and Southeast Asia. All this, in a small bar in the form of "u" after which he works, bare-chested, a team totally focused on the enjoyment of the diner.

Albert Raurich, former El Bulli, and Tamae Imachi, sommelier, are the soul of this unique establishment, opened in 2008. In this decade of life they have made their house an essential for lovers of haute cuisine. Its creative cuisine, distributed in tasting menus, plays with Iberian and Asian ingredients and techniques in a unique and unique experience.

The bar of Raurich and Imachi is located at the back of the premises, in an elegant space bounded by the bar with the kitchen in the middle, where the team of chefs officiates, which also serve the client. Dos Palillos also has an Asian tapas bar decorated like the typical Raval tavern, without reservation and à la carte, at the entrance of the restaurant.

The small can be very large, and more if it breathes the soul of several cuisines.